• 2 eggs, whisked

  • ½ cup fresh raspberries

  • 1 cup almond meal

  • 1 tablespoon chia seeds

  • ¼ cup almond milk

  • 1 teaspoon powered stevia

  • 1 tablespoon coconut oil for cooking plus extra for in between batches 

    Topping: 1 tablespoon coconut yoghurt, extra raspberries and drizzle of melted dark chocolate

    hot chocolate


    1. Mix ingredients: add all ingredients to a bowl and mix well 
      2. Heat oil: Heat coconut oil in a fry pan on medium heat
      3. Make pancakes: use a small measuring cup to scoop out portions of the mixture and cook for 2-3 minutes each side, making sure the edges don’t touch. Repeat with the remaining mixture. You may need to use more coconut oil between batches.
      4. Add toppings: top with coconut yoghurt, extra raspberries and chocolate.