- 400g Mixed Nuts (we used Macadamias, Pumpkin Seeds, Pistachios and Almonds)
- 300g 70% Dark Chocolate
- 1/4 tsp Sea Salt
- Place mixed nuts on lined tray in oven (180deg) and toast until fragrant. Once toasted, cut into small pieces.
- Melt dark chocolate in microwave in 30 second increments. Once melted, spread on a lined tray using the back of a dessert spoon until ½ cm thick.
- Sprinkle mixed nuts and salt over chocolate and allow to set at room temperature for 3-4 hours. Alternatively, you can place in fridge for 1hour.