Ingredients

  • 1 1/4 Cups Milk
  • 2 Tablespoons Cocoa
  • 2 Tablespoons Sugar
  • 20 Grams Dark Chocolate
  • Add Splash Vanilla
  • Add Pinch Salt
    hot chocolate

    Method

    1. Place all ingredients in a saucepan.
    2. Heat and stir until sugar has dissolved and chocolate has melted.
    3. Serve in your favorite mug with torched marshmallows for some added indulgence, or serve up with a dollop of whipped cream!