Ingredients
- 1/4 Cup Plain Flour
- 1/4 Cup Caster Sugar
- 1/4 Cup Water
- 2 Tbs Cocoa
- 1 tsp Vanilla Extract
- 2 Tbs Melted Butter
Method
- Melt butter in a Mug.
- Once melted, add all ingredients and mix until combined.
- Place in microwave and set timer for 2 minutes. Cooking times may vary depending on microwave.
- Serve with a sprinkle of icing sugar or ice-cream.